recipe: avocado, tomato and mozzarella

I started making this last summer and can't get enough...

It's especially good with mid-summer heirloom tomatoes, ripe avocado and fresh mozz. It's a healthy lunch or a perfect side dish for dinner. If you aren't a fan of Braggs, you can always substitute Balsamic or even some Tamari, but I think it's the Braggs that really makes the dish.

Also, here's a tip for the Braggs: buying the spray bottle makes it easier to evenly coat the salad. I tend to be a little heavy handed with the sauce and the spray bottle really saves me from going overboard and accidentally making Braggs soup.


Avocado, Tomato & Mozzarella Salad
{for two}
3 medium sized tomatoes - preferably heirloom
2 avocados
2 big balls of fresh mozzarella
dash of olive oil
salt & pepper to taste
Bragg Liquid Amino


  1. Looks yummy! I have never heard of Braggs...what else do you put it on? What kind of flavor does it have?

  2. Braggs is great on rice, in a stir fry, in sauces, etc. It's made from soy beans and tastes a little bit like soy sauce. You have to try it!



Related Posts with Thumbnails